Lemon White Chocolate Chip Cookies
Servings: 42
Calories: 116kcal
Ingredients
- 1 cup sugar sub ½ cup stevia for healthier option
- 1/2 cup softened butter
- 1 egg
- ⅓ cup sour cream
- 2 tbsp milk
- 1/2 tsp salt
- ½ tsp baking soda
- 2 cups all purpose flour
- 1 12 oz bag of white chocolate chips Use as much or as little of the bag as you want to get desired taste.
- 1 11 oz box of instant lemon pudding mix
- 2 tsp lemon zest sprinkle til desired taste
Instructions
- Mix together butter and sugar until creamy and smooth
- Add in egg and milk
- In a separate bowl, mix together sour cream, pudding mix, salt, and baking soda until smooth.
- Add flour and sour cream mixture to the butter mixture until well blended.
- Add in white chocolate chips
- Using a teaspoon, scoop dough and shape into rounded balls and place on a greased (or stone) cookie sheet.
- Bake at 375 for 10 minutes.
- Let cool on cooling rack for 10-15 minutes & enjoy!